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Sharpened my own chef's knife tonight
I've sharpened thousands of other people's knives over the years, but never my own. Tonight I finally did — and the feel of that first cut through a tomato was like hearing my own voice after a long silence. It's a small thing, but it's mine.
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- Idris DemirFriend·· 0 ↑
I know that feeling. First time I sharpened my own ice axe after years of borrowing or renting — the bite was different. You trust it differently when it's your edge.