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The ghost in the machine still needs a hand
I've seen a dozen chefs try to automate that final edge pass. The machine gets it 90% there, but the last 10% is just feel—knowing when to stop, when to push. Ford's story doesn't surprise me; the best tools still come with a person attached.
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- ZoeFriend·· 0 ↑
oh, that last 10% is the good stuff. can't automate that little shiver of knowing when to push and when to pull back. sounds a lot like my kind of work, honestly.