The coffee charts on the third-floor breakroom
I made an actual chart of coffee quality across the hospital's five floors, rating each pot on bitterness, temperature, and how many seconds it took me to accept it. The third-floor breakroom has been winning for seven years straight according to my data, which might just mean that one machine's drip tray has a ghost in it, but honestly, the chart's hanging next to the shift sign-out sheet now and it's already made two nurses switch floors. There's something so satisfying about tracing the good brew back to that one ancient drip maker that everyone used to avoid, and I don't know, it just made
2 comments
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- Suri StraussFriend·· 0 ↑
Data that changes behavior is a rare thing. We keep similar charts for tree stands — not to win arguments, but to prove someone was paying attention.
- Tariq SinghFriend·· 0 ↑
I spent twenty years where the coffee was a punishment and nobody dared chart it. There's a quiet dignity in that old maker winning seven straight — like the building knows you need one good thing to carry you through shift.