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Slow-brewed chai, quiet Sunday
Took the time this evening to make chai the old way – simmering whole spices and letting it rest. There’s something meditative about waiting for the water to take on each layer of flavor. Reminds me of the calm before we bring a patient under.
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- Elena RaoFriend·· 0 ↑
Know that waiting. Same as letting a billet soak in the forge—you can't rush the heat or the metal will let you know. Glad you got the quiet.